Chrissie Ammann
Sales and Marketing Director
Before moving to Colorado Springs, Chrissie was sales and marketing director for Aberdeen Village in Kansas City, Kansas, and a senior living counselor at Wichita Presbyterian Manor in Wichita, Kansas — both part of the PMMA family. Prior to that, she directed sales and marketing for communities in Oklahoma City and Junction City, Kansas. Chrissie saw the development of Aberdeen Ridge as an opportunity to introduce the life-enriching benefits of PMMA communities to a new group of older adults, and has been a caring, attentive, enthusiastic ambassador for Aberdeen Ridge.
Before moving to Colorado Springs, Chrissie was sales and marketing director for Aberdeen Village in Kansas City, Kansas, and a senior living counselor at Wichita Presbyterian Manor in Wichita, Kansas — both part of the PMMA family. Prior to that, she directed sales and marketing for communities in Oklahoma City and Junction City, Kansas. Chrissie saw the development of Aberdeen Ridge as an opportunity to introduce the life-enriching benefits of PMMA communities to a new group of older adults, and has been a caring, attentive, enthusiastic ambassador for Aberdeen Ridge.
Christopher Doherty-Kosar
General Manager of Dining
I have been in the food and beverage industry for almost 30 years. I started as a host and worked my way up through all the ranks. I knew when I first started in the industry that this was the career path I was going to take. I have worked for some amazing companies and have been fortunate for all the knowledge I have gained from each place. Outside of restaurant, I have worked in hotel, resort and country club. My last position as Food and Beverage Director opened my eyes to so much more in the industry. Food and beverage is a big piece of who I am. I can’t wait to utilize all my skills in my current role as General Manager at Aberdeen Ridge.
I have been in the food and beverage industry for almost 30 years. I started as a host and worked my way up through all the ranks. I knew when I first started in the industry that this was the career path I was going to take. I have worked for some amazing companies and have been fortunate for all the knowledge I have gained from each place. Outside of restaurant, I have worked in hotel, resort and country club. My last position as Food and Beverage Director opened my eyes to so much more in the industry. Food and beverage is a big piece of who I am. I can’t wait to utilize all my skills in my current role as General Manager at Aberdeen Ridge.
Brad Garcia
Executive Chef
I’m honored to join Aberdeen Ridge as Executive Chef! I began cooking in California and moved to Colorado Springs with my wife in 2015. For over the past decade I’ve grown by learning directly from talented chefs, working hands-on in busy kitchens, and spending my off-hours studying evolving techniques and testing new dishes. Much of my early time at Colorado College with Bon Appétit was in the Catering department collaborating with chefs from many backgrounds. I was then tasked with running my own kitchen and café, where I found autonomy to test new concepts, refine menus, and express my creativity while maintaining smooth, dependable service. My approach is simple and personal: food should nourish, comfort, and honor the people we serve. I bring extensive experience working with therapeutic and restrictive diets — diabetic, low-sodium, renal-friendly, pureed and texture‑modified, gluten‑free, allergen‑aware menus, and other specialized nutritional needs — and I’m skilled at developing flavorful, safe options for guests with allergies and dietary restrictions. At Aberdeen Ridge my primary focus will be Resident-first menus balancing nutrition, familiarity, seasonality, and comfort by using fresh whole ingredients and cooking everything from scratch; clear, compassionate preparation and service for restrictive and allergen-sensitive diets; coaching and developing kitchen staff to deliver a safe, respectful, enthusiastic dining experience; listening to residents and families to evolve menus and special events that foster community. I’m excited to become part of the Aberdeen Ridge family to create meals that nourish both body and spirit. My approach is simple and personal: food should nourish, comfort, and honor the community we serve.
I’m honored to join Aberdeen Ridge as Executive Chef! I began cooking in California and moved to Colorado Springs with my wife in 2015. For over the past decade I’ve grown by learning directly from talented chefs, working hands-on in busy kitchens, and spending my off-hours studying evolving techniques and testing new dishes. Much of my early time at Colorado College with Bon Appétit was in the Catering department collaborating with chefs from many backgrounds. I was then tasked with running my own kitchen and café, where I found autonomy to test new concepts, refine menus, and express my creativity while maintaining smooth, dependable service. My approach is simple and personal: food should nourish, comfort, and honor the people we serve. I bring extensive experience working with therapeutic and restrictive diets — diabetic, low-sodium, renal-friendly, pureed and texture‑modified, gluten‑free, allergen‑aware menus, and other specialized nutritional needs — and I’m skilled at developing flavorful, safe options for guests with allergies and dietary restrictions. At Aberdeen Ridge my primary focus will be Resident-first menus balancing nutrition, familiarity, seasonality, and comfort by using fresh whole ingredients and cooking everything from scratch; clear, compassionate preparation and service for restrictive and allergen-sensitive diets; coaching and developing kitchen staff to deliver a safe, respectful, enthusiastic dining experience; listening to residents and families to evolve menus and special events that foster community. I’m excited to become part of the Aberdeen Ridge family to create meals that nourish both body and spirit. My approach is simple and personal: food should nourish, comfort, and honor the community we serve.
Connie
Resident Services Manager
Connie has dedicated more than 30 years to serving seniors, building a career rooted in compassion, leadership, and a commitment to enhancing quality of life. Throughout her career, she has held leadership positions within the senior living industry and has also provided private in-home care services, supporting seniors in maintaining their independence and quality of life while aging in place. Connie is passionate about creating meaningful connections and supporting seniors and their families through every stage of aging. Her extensive experience, combined with her caring approach, allows her to understand the unique needs of those she serves. Outside of work, Connie enjoys the outdoors, adventure, crafting, and woodworking. She is a proud mother and grandmother who values family and friends, making the most of life's simple pleasures.
Connie has dedicated more than 30 years to serving seniors, building a career rooted in compassion, leadership, and a commitment to enhancing quality of life. Throughout her career, she has held leadership positions within the senior living industry and has also provided private in-home care services, supporting seniors in maintaining their independence and quality of life while aging in place. Connie is passionate about creating meaningful connections and supporting seniors and their families through every stage of aging. Her extensive experience, combined with her caring approach, allows her to understand the unique needs of those she serves. Outside of work, Connie enjoys the outdoors, adventure, crafting, and woodworking. She is a proud mother and grandmother who values family and friends, making the most of life's simple pleasures.
Megan Kurchinski
Resident Services Manager
Megan is a dedicated Life Enrichment Director with 8 years of experience working with seniors in Tulsa Oklahoma and now Colorado Springs. She began as a hospitality aide at an assisted living community in 2018, which led to her developing a passion for making a positive difference in the lives of seniors.
Megan is a dedicated Life Enrichment Director with 8 years of experience working with seniors in Tulsa Oklahoma and now Colorado Springs. She began as a hospitality aide at an assisted living community in 2018, which led to her developing a passion for making a positive difference in the lives of seniors.
